Fried cabbage with sausage a low-carb winner

Editor's note: Baby it's cold outside, so this is the season to submit your recipes to The Lebanon Voice for publication. Please submit recipes along with a picture of your dish and your name and home town.

FRIED CABBAGE WITH SAUSAGE

(This is a quick and easy dish and great for low carb diets.)

1 stick butter or margarine

1 small head of cabbage chopped

1 small onion, chopped

1 pound smoked sausage, sliced into round pieces

1 (15 ounce) can diced tomatoes or rotel tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

Makes about 8 servings. Only 4 g net carbs per serving

Submitted by Les Elder, Milton